Summer Berry Soufflé

Lovely Summer Berry Souffle

Hello!


With this being my THIRD BLOG! I thought I would do pud, everyone loves a good pud. I will be doing a summer berry soufflé
.
This takes no time at all to make and no time at all to cook.
This is a perfect end to a heavy meal as it is light and refreshing. Those of you who shy away from making a soufflé don't! Its is easypeasy once you know how, the truth is there is nothing to know, just take your time and enjoy making it, you are bound to wow all of your friends with this tangy treat.

Preheat oven to 190oC
Ingredients
300g mixed summer berries (I would use frozen, but you can use fresh)
1tbs corn flour
3tbs creme de cassis
3 egg whites
100g caster sugar

Method
1) Bob you berries in a pan and heat gently until they are soft.
2)While your berries are going about their business, in a separate bowl add the creme de cassis and corn flour get ride of any lumps the best that you can, if you're struggling to get rid of the lumps pour some of the berry juice into the mix, this should help get rid of the lumps
3) Add the corn flour mix to the berries and stir, proceed to put the mixture through a sieve and collect the juices, put them to one side and let the come down in temperature.
4) Whisk the egg whites until they have stiff peaks, if you have any form of electric whisk USE IT! unless you want a numb arm.
5) Once you have stiff peaks add the sugar a little at time and keep whisking until the mixture is smooth and shiny.
6)Pour the now cooler berry mix in the the egg whites and carefully fold it in.
7) Spoon the mixture into ramekins and very carefully smooth the tops down and then wipe the top of the ramekin with you finger to neaten it up.

Going, going...

Gone!

       

<a href="http://foodblogsearch.com"><img src="http://foodblogsearch.com/images/fbs-button-140-short.png" /></a>